Veggie wonders from the Alps
Restaurants in Switzerland are stepping up to craft green menus For those who thought Swiss cuisine and vegetarian food don’t go hand in hand—except...
700,000 in danger of glacial lake floods in Switzerland
As glaciers melt lakes often form at their bases. A combination of water build up and geological instability can lead to glacial lake outburst...
A ‘vegan chicken’ dispute in Switzerland could set a European precedent
By the end of the year, Switzerland’s highest court will rule on whether meat alternatives manufactured in Switzerland can continue to be labelled as...
Why prices are stable in Switzerland
In the industrialized world’s worst cost-of-living crisis in a generation, Switzerland appears to be something of an island of the blessed. Year-on-year price increases...